Cheesy Stuffed Schezwan Pav
Indo-Chinese fusion stuffed pav — pav buns slit and stuffed with a sauteed mix of spring onion, cabbage, carrot, bell pepper, sweet corn flavored with schezwan sauce + green chilli sauce + garlic, then topped with mozzarella cheese and toasted on tawa with butter until cheese melts. A modern street-food twist on classic Mumbai pav.
Ingredients
- green bell pepper — 1 piece (chopped)
- Sunflower Oil — 1 tsp (whole)
- Green chilli sauce — 15 g (whole)
- sweet corn — 0.5 cup (chopped)
- onion — 2 cup (chopped)
- pav buns — 6 piece (whole)
- Cabbage — 0.25 cup (chopped)
- Schezwan Sauce (Chunky Dipping Grade) — 2 tbsp (whole)
- salt (optional) (whole)
- Garlic — 6 piece (chopped)
- green chillies — 2 piece (chopped)
- Butter — 4 tbsp (whole)
- Carrot — 1 piece (chopped)
- mozzarella cheese — 0.5 cup (grated)
- Spring Onion — 5 piece (chopped)
Method
- To begin making Cheesy Stuffed Schezwan Pav Recipe we will first saute the vegetables for the schezwan filling.Into a preheated pan add oil.
- Once the oil is hot add onion, garlic and green chilli.Saute until the onions are tender and lightly brown.Once the onions are softened, add the cabbage, capsicum, carrots, spring onions and saute until the vegetables sweat a little.
- You want the vegetables to have the crunch at the same time power cooked.At this stage, add the schezwan sauce and the sweet chilli sauce and saute on high heat till everything is well combined.
- Turn off the heat, check the salt and spices and adjust according to taste.Place 6 Ladi Pav on baking tray.
- Preheat the oven to 200 C.Make horizontal and vertical slits in the pav buns.
- Make sure you do not cut the pav completely.Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing.
Common questions
- Cheesy Stuffed Schezwan Pav ko English mein kya kehte hain?
- पनीर भरवां शेज़वान पाव ko English mein Cheesy Stuffed Schezwan Pav likhte hain.
- Ek plate Cheesy Stuffed Schezwan Pav mein kitni calories hoti hain?
- 145 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.