Egg Drop Soup Indian

Light egg drop soup with Indian spices. Low calorie, high protein recovery soup.

Time 15 min · Serves 4 · 48 kcal · Pan-India, Multiple States

Ingredients

Garnish

• Coriander Leaves (garnish) — 1 tbsp (ground)

Main

• salt (optional) (whole)
• Ginger — 0.5 tsp (chopped)
• Eggs — 2 piece (whole)
• Lemon — 0.5 piece (chopped)
• black pepper — 0.5 tsp (ground)
• Garlic — 0.5 tsp (chopped)
• Water — 2 cup (whole)
• Turmeric Powder — 0.25 tsp (ground)

Method

1. Bring water to boil with ginger, garlic, turmeric.
2. Beat eggs lightly in a bowl.
3. When water is at rolling boil, slowly drizzle beaten eggs while stirring in one direction.
4. Egg will form silky ribbons. Cook 1 minute.
5. Season with salt, pepper, lemon juice.
6. Garnish with coriander. Serve hot.

Common questions

Egg Drop Soup Indian ko English mein kya kehte hain?

एग ड्रॉप सूप इंडियन ko English mein Egg Drop Soup Indian likhte hain.

Ek plate Egg Drop Soup Indian mein kitni calories hoti hain?

48 kcal per plate.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

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