Egg Curry ko English mein kya kehte hain?

अंडा करी ko English mein Egg Curry likhte hain.

Kitna time lagta hai?

35 min lagta hai — 10 min taiyari, 25 min pakana.

Egg Curry

Name: Egg Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 4g Coriander Leaves; 400g boiled eggs; 10g Kashmiri Red Chilli Powder; 8g coriander powder; 2g garam masala powder; 120g Water; 8g Ginger; 0.5g Turmeric Powder; 6g Garlic; 200g Tomato; 30g oil; 300g onion; 6g salt

Boiled eggs, lightly fried with chilli, simmered in a smooth onion-tomato masala. Goes with roti or rice.

Ise anda curry, egg masala curry, anda masala, egg gravy naam se bhi khoja jata hai.

Time 35 min · Serves 4 · 293 kcal · Pan India, Multiple States

Ingredients

Garnish

Coriander Leaves — 4 g

Main

boiled eggs — 400 g
Kashmiri Red Chilli Powder — 10 g
coriander powder — 8 g
garam masala powder — 2 g
Water — 120 g
Ginger — 8 g
Turmeric Powder — 0.5 g
Garlic — 6 g
Tomato — 200 g
oil — 30 g
onion — 300 g
salt — 6 g

Method

Peel the boiled eggs and make light cuts on each.
Heat 2 tsp oil. Fry the eggs with a pinch of chilli powder and salt. Keep aside.
Heat the rest of the oil. Fry garlic, ginger and onion till see-through.
Add chilli powder, tomato, salt and coriander powder. Cover and cook till soft.
Cool slightly and grind to a smooth paste.
Simmer the paste with water, turmeric and garam masala for 3 minutes.
Add the eggs and coriander. Cook 4 minutes till thick. Serve hot.

Common questions

Egg Curry ko English mein kya kehte hain?: अंडा करी ko English mein Egg Curry likhte hain.
Ek plate Egg Curry mein kitni calories hoti hain?: 293 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 10 min taiyari, 25 min pakana.