
Dry Fruit Halwa (Mixed Nuts-Dates Winter Sweet)
Dry Fruit Halwa is a healthy winter Indian sweet — dates, dried figs, cashews, walnuts, pistachios, and almonds blended/chopped and simmered in ghee with a little milk until thick and aromatic. A no-sugar-added vrat-friendly Jain mithai (sweetness from dates), iron-rich and energy-dense for winter and post-natal nutrition.
Time 50 min · Serves 8 · 244 kcal · Pan India, Multiple States
Ingredients
- Dates — 1 cup (chopped)
- Cashew Nuts — 0.25 cup (chopped)
- walnuts — 0.25 cup (chopped)
- Milk — 1 tbsp (whole)
- pistachios — 0.25 cup (chopped)
- badam — 0.25 cup (chopped)
- Ghee — 2 tbsp (whole)
- Dried Figs — 1 cup (whole)
Method
- To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture.
- Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth.Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan.
- Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes.
- Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan.
- Turn off the heat.You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled.To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well.
- Allow it to rest until the mixture is cooled completely and set.
- Refrigeration will help it set faster.Cut the Dry Fruit halwa into equal squares and store in an airtight container.
- Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala and Puri or as a Tea Time snack for children.
Common questions
- Dry Fruit Halwa (Mixed Nuts-Dates Winter Sweet) ko English mein kya kehte hain?
- ड्राई फ्रूट हलवा (सर्दियों की स्वास्थ्य मिठाई) ko English mein Dry Fruit Halwa (Mixed Nuts-Dates Winter Sweet) likhte hain.
- Ek plate Dry Fruit Halwa (Mixed Nuts-Dates Winter Sweet) mein kitni calories hoti hain?
- 244 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.
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