Doodh Soda
Punjabi summer fizz of chilled milk, soda and a dash of rose syrup.
People also search this as milk soda, punjabi doodh soda, soda doodh, rose doodh soda.
Ingredients
- Cardamom Powder — 0.5 g
- soda — 500 g
- Rose Syrup (Concentrated Floral Coolant) — 15 g
- sugar — 40 g
- milk cold — 500 g
Method
- Boil and fully chill the milk.
- Stir sugar, rose syrup and cardamom into the cold milk.
- Fill glasses halfway with the milk and add ice.
- Top up slowly with chilled soda.
- Stir once and serve at once.
Common questions
- How many calories in one plate of Doodh Soda?
- 126 kcal per plate.
- How much cooking time?
- 5 min.