Mixed Achaar
Mixed vegetable pickle with raw mango, lemon, carrot, and cauliflower in mustard oil. Punjab pantry essential.
People also search this as punjabi achar, mix veg achar.
Ingredients
- salt — 50 g
- green chillies — 50 g
- Cauliflower — 250 g
- Mustard Seeds (Black) — 30 g
- methi seeds — 10 g
- Asafoetida — 1 g
- Kalonji — 5 g
- Turmeric Powder — 8 g
- Carrot — 250 g
- Mustard Oil — 200 g
- Fennel Seeds — 20 g
- Raw Mango — 300 g
- Red Chilli Powder (Lal Mirch) — 20 g
- Lemon — 200 g
Method
- Wash and wipe dry mango, lemon, carrot, gobhi and chillies. Cut small.
- Rub with salt and turmeric. Dry in the sun for 6 hours.
- Lightly roast methi, fennel and mustard seeds. Crush coarsely.
- Heat mustard oil till it smokes. Add hing and cool.
- Mix vegetables with crushed spices, chilli powder, kalonji and half the oil.
- Fill a dry jar and pour the rest of the oil on top.
- Keep in sun for 5 days, shaking the jar daily.
Common questions
- How many calories in one plate of Mixed Achaar?
- 127 kcal per plate.
- How much cooking time?
- 40 min.