Doodh Jalebi ko English mein kya kehte hain?

मुज़फ़्फ़रनगर दूध जलेबी ko English mein Doodh Jalebi likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Doodh Jalebi

Name: Doodh Jalebi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 1cup All-purpose Flour; 100g Milk; salt; 2tbsp oil

Hot jalebis dunked in warm sweetened milk. Jat winter morning indulgence.

Time 30 min · Serves 4 · 285 kcal · Muzaffarnagar, Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
All-purpose Flour — 1 cup (ground)
Milk — 100 g (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

In a bowl, mix the maida with the milk and a pinch of salt to form a smooth, slightly thick batter with no lumps. Cover and let it ferment for a few hours till it turns light and slightly bubbly.
Meanwhile, make sugar syrup by dissolving the sugar in a little water and heating till it turns sticky and one-string consistency. Add crushed cardamom to the syrup and keep it warm.
Pour the fermented batter into a piping bag or a cloth with a small hole.
Heat oil in a wide pan on medium flame. Pipe the batter in circular jalebi shapes directly into the hot oil.
Fry the jalebis till they turn crisp and golden on both sides, turning once.
Drain the fried jalebis and dip them immediately into the warm cardamom sugar syrup for a minute so they soak it up well.
Take them out of the syrup and serve the doodh jalebi warm, drizzled with a little extra milk if you like it richer.

Common questions

Doodh Jalebi ko English mein kya kehte hain?: मुज़फ़्फ़रनगर दूध जलेबी ko English mein Doodh Jalebi likhte hain.
Ek plate Doodh Jalebi mein kitni calories hoti hain?: 285 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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