Dhaniya Panjiri

Roasted coriander seed crumble with sugar and ghee. Sharad Purnima special prasad in MP temples.

Time 25 min · Serves 4 · 384 kcal · Central MP, Multiple States

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• salt (optional) (whole)
• sugar — 100 g (whole)
• Ghee — 100 g (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for MP Dhaniya Panjiri.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Dhaniya Panjiri ko English mein kya kehte hain?

एमपी धनिया पंजीरी ko English mein Dhaniya Panjiri likhte hain.

Ek plate Dhaniya Panjiri mein kitni calories hoti hain?

384 kcal per plate.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

More like this

• Ragi Halwa Jaggery
• Chia Pudding Indian
• Fig Walnut Energy Ball
• Coconut Ball No Sugar
• Double Ka Meetha
• South Karnataka Kesari Bath