Dhaniya Panjiri
Roasted coriander seed crumble with sugar and ghee. Sharad Purnima special prasad in MP temples.
Ise dhania panjiri, dhaniye ki panjiri, coriander panjiri naam se bhi khoja jata hai.
Ingredients
- Phool Makhana (Popped Lotus Seeds) — 20 g
- Cashew Nuts — 20 g
- Dry Coconut — 40 g
- Cardamom Powder — 2 g
- Coriander Seeds — 100 g
- Bura (Fine Powdered Sugar for Ladoo) — 100 g
- Ghee — 40 g
- Chironji — 10 g
- badam — 20 g
- Melon Seeds — 10 g
Method
- Grind coriander seeds into a coarse powder.
- Fry makhana in a little ghee till crisp. Crush lightly.
- Heat the rest of the ghee and roast coriander powder till fragrant.
- Add grated dry coconut and roast for 2 minutes.
- Switch off and let it cool till just warm.
- Chop almonds and cashews.
- Mix in bura, cardamom, makhana, nuts, chironji and melon seeds.
Common questions
- Dhaniya Panjiri ko English mein kya kehte hain?
- एमपी धनिया पंजीरी ko English mein Dhaniya Panjiri likhte hain.
- Ek plate Dhaniya Panjiri mein kitni calories hoti hain?
- 217 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.