Dham Boor Ki Kadhi ko English mein kya kehte hain?

मंडी धाम बूड़ की कढ़ी ko English mein Dham Boor Ki Kadhi likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

Dham Boor Ki Kadhi

Name: Dham Boor Ki Kadhi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 50g Gram Flour; salt; 220g Curd; 0.5tsp Turmeric Powder; 0.5g Asafoetida; 1tsp Cumin Seeds; 2tbsp oil

Gram flour fritters in thin yogurt kadhi. Essential Mandi dham feast course served with rice.

Time 40 min · Serves 9 · 66 kcal · Mandi, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Gram Flour — 50 g
salt (optional) (whole)
Curd — 220 g (whole)
Turmeric Powder — 0.5 tsp (ground)

Tempering

Asafoetida — 0.5 g
Cumin Seeds — 1 tsp
oil — 2 tbsp (whole)

Method

Make a smooth, thick batter with two-thirds of the gram flour, a pinch of salt, and a little water -- thick enough to hold its shape when dropped (this is the boor).
Whisk the curd with water until smooth and thin, then whisk in the remaining gram flour, turmeric, and red chilli powder.
Heat oil in a kadhai. Add cumin seeds and hing; let them sizzle.
Pour in the whisked curd mixture and bring to a gentle boil, stirring continuously to prevent curdling.
Drop small portions of the thick gram-flour batter into the simmering kadhi to form the boor. Simmer on low heat for 20-25 minutes until the boor are cooked through and the kadhi is thin and well-blended.
Adjust salt, garnish with coriander leaves, and serve hot with steamed rice as the essential Dham feast course.

Common questions

Dham Boor Ki Kadhi ko English mein kya kehte hain?: मंडी धाम बूड़ की कढ़ी ko English mein Dham Boor Ki Kadhi likhte hain.
Ek plate Dham Boor Ki Kadhi mein kitni calories hoti hain?: 66 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.

Ghar ka khana in Shimla →