
Haryanvi Shaadi Ki Kadhi
Wedding-style thick yogurt kadhi with besan pakoras. Haryanvi community feast essential.
Time 50 min · Serves 5 · 276 kcal · Central Haryana, Haryana
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Curd — 250 g (whole)
- Ginger — 1 tsp (ground)
- onion — 1 piece (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- Gram Flour — 150 g (ground)
- Garlic — 1 tsp (ground)
- coriander powder — 1 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- salt (optional) (whole)
Tempering
- oil — 60 g (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Whisk the curd with two-thirds of the gram flour and water until smooth and lump-free; this is the kadhi base.
- Mix the remaining gram flour with finely chopped onion, a pinch of salt and red chilli powder, adding a little water to make a thick pakora batter.
- Heat oil in a kadhai and deep-fry spoonfuls of the batter until golden and crisp; drain and set aside.
- In a separate pot, heat a little oil, add cumin seeds and let them splutter, then add ginger-garlic paste and saute briefly.
- Pour in the whisked curd-besan mixture along with turmeric and coriander powder; bring to a gentle boil, stirring continuously so it does not curdle.
- Simmer on low flame for 20-25 minutes, stirring occasionally, until the kadhi thickens.
- Add the fried pakoras to the kadhi and simmer for 5 more minutes so they soak up the gravy.
- Garnish with coriander leaves and serve hot with steamed rice.
Common questions
- Haryanvi Shaadi Ki Kadhi ko English mein kya kehte hain?
- हरियाणवी शादी की कढ़ी ko English mein Haryanvi Shaadi Ki Kadhi likhte hain.
- Ek plate Haryanvi Shaadi Ki Kadhi mein kitni calories hoti hain?
- 276 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.
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