Haryanvi Shaadi Ki Kadhi recipe photo

Haryanvi Shaadi Ki Kadhi

Wedding-style thick yogurt kadhi with besan pakoras. Haryanvi community feast essential.

Time 50 min · Serves 5 · 276 kcal · Central Haryana, Haryana

Ingredients

Garnish

Main

Tempering

Method

  1. Whisk the curd with two-thirds of the gram flour and water until smooth and lump-free; this is the kadhi base.
  2. Mix the remaining gram flour with finely chopped onion, a pinch of salt and red chilli powder, adding a little water to make a thick pakora batter.
  3. Heat oil in a kadhai and deep-fry spoonfuls of the batter until golden and crisp; drain and set aside.
  4. In a separate pot, heat a little oil, add cumin seeds and let them splutter, then add ginger-garlic paste and saute briefly.
  5. Pour in the whisked curd-besan mixture along with turmeric and coriander powder; bring to a gentle boil, stirring continuously so it does not curdle.
  6. Simmer on low flame for 20-25 minutes, stirring occasionally, until the kadhi thickens.
  7. Add the fried pakoras to the kadhi and simmer for 5 more minutes so they soak up the gravy.
  8. Garnish with coriander leaves and serve hot with steamed rice.

Common questions

Haryanvi Shaadi Ki Kadhi ko English mein kya kehte hain?
हरियाणवी शादी की कढ़ी ko English mein Haryanvi Shaadi Ki Kadhi likhte hain.
Ek plate Haryanvi Shaadi Ki Kadhi mein kitni calories hoti hain?
276 kcal per plate.
Kitna time lagta hai?
50 min lagta hai — 20 min taiyari, 30 min pakana.

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