Broccoli Pakora Masala Broccoli In Spicy Yogurt Gravy ko English mein kya kehte hain?

ब्रोकोली पकौड़ा मसाला ko English mein Broccoli Pakora Masala Broccoli In Spicy Yogurt Gravy likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Broccoli Pakora Masala Broccoli In Spicy Yogurt Gravy

Name: Broccoli Pakora Masala Broccoli In Spicy Yogurt Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 3tbsp Gram Flour; 1cup Curd; 1tsp coriander powder; 0.25tsp garam masala powder; 0.25tsp Turmeric Powder; 2tbsp Sunflower Oil; 0.5tsp Baking Soda (Food Grade Sodium Bicarbonate); 1cup onion; salt; 1tbsp Rice Flour (Fine Steamed - South Grade); 1tsp Red Chilli Powder (Lal Mirch); 1cup Broccoli; 0.5tsp Lemon; 0.75cup Water; 1tsp Mustard Seeds (Black); Asafoetida; 1tsp Cumin Seeds

Modern Indian fusion curry — broccoli florets dipped in spiced besan-rice flour batter and deep-fried into pakoras, then simmered in a tangy yogurt gravy tempered with mustard, cumin and asafoetida, finished with red chilli, garam masala and lemon. A kadhi-pakora cousin using broccoli instead of onion fritters.

Time 30 min · Serves 4 · 178 kcal · North India, Multiple States

Ingredients

Main

Gram Flour — 3 tbsp (ground)
Curd — 1 cup (whole)
coriander powder — 1 tsp (ground)
garam masala powder — 0.25 tsp (ground)
Turmeric Powder — 0.25 tsp (ground)
Sunflower Oil — 2 tbsp (whole)
Baking Soda (Food Grade Sodium Bicarbonate) — 0.5 tsp (whole)
onion — 1 cup (sliced)
salt (optional) (whole)
Rice Flour (Fine Steamed - South Grade) — 1 tbsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Broccoli — 1 cup (chopped)
Lemon — 0.5 tsp (chopped)
Water — 0.75 cup (whole)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
Asafoetida (optional) (ground)
Cumin Seeds — 1 tsp (whole)

Method

To begin, preheat the oven to 200°C (400°F) and lightly grease a baking tray with a little of the oil. Cut the broccoli into small florets.
In a bowl, mix the gram flour, rice flour, baking soda, turmeric powder and salt with a little water into a thick batter that coats the back of a spoon.
Dip the broccoli florets in the batter to coat them well, place them on the greased tray and bake for about 15 minutes, turning once, till light brown and crisp, then keep aside.
Meanwhile, heat the remaining oil in a wide pan and crackle the mustard seeds, cumin seeds and asafoetida.
Add the finely chopped onion and sauté till soft and golden brown.
Lower the heat and add the red chilli powder, coriander powder and garam masala, then whisk the curd with a little water, pour it in and keep stirring so it does not split.
Add the water to get a smooth pouring gravy, season with salt and simmer for 2 to 3 minutes.
Add the baked broccoli pakoras and simmer for another 2 minutes till they soak up the gravy, then squeeze in the lemon juice and serve hot.

Common questions

Broccoli Pakora Masala Broccoli In Spicy Yogurt Gravy ko English mein kya kehte hain?: ब्रोकोली पकौड़ा मसाला ko English mein Broccoli Pakora Masala Broccoli In Spicy Yogurt Gravy likhte hain.
Ek plate Broccoli Pakora Masala Broccoli In Spicy Yogurt Gravy mein kitni calories hoti hain?: 178 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.