
Aamla Khatta
Tangy amla (Indian gooseberry) preserve with jaggery and spices. Kangra winter vitamin C booster.
Time 35 min · Serves 5 · 126 kcal · Kangra, Himachal Pradesh
Ingredients
Main
- Jaggery — 100 g (whole)
- salt (optional) (whole)
Tempering
Method
- Wash and prepare the main ingredient for HP Aamla Khatta.
- Dry roast the spices lightly to release aroma.
- Mix the main ingredient with salt, spices, and oil.
- Store in a clean, dry glass jar. Let it mature for best flavor.
Common questions
- Aamla Khatta ko English mein kya kehte hain?
- एचपी आँवला खट्टा ko English mein Aamla Khatta likhte hain.
- Ek plate Aamla Khatta mein kitni calories hoti hain?
- 126 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.
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