Jhol Achar ko English mein kya kehte hain?

झोल अचार ko English mein Jhol Achar likhte hain.

Kitna time lagta hai?

40 min lagta hai — 30 min taiyari, 10 min pakana.

Jhol Achar

Name: Jhol Achar
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 7 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tsp Red Chilli Powder (Lal Mirch); 300g Cauliflower; 0.5cup Mustard Oil; 35g salt; 1.8g methi seeds; 1tsp Mustard Seeds (Black)

Liquid pickle with mixed vegetables in mustard oil brine. Mandi-style fermented pickle for cold months.

Time 40 min · Serves 7 · 168 kcal · Mandi, Himachal Pradesh

Ingredients

Main

Red Chilli Powder (Lal Mirch) — 2 tsp (ground)
Cauliflower — 300 g (chopped)
Mustard Oil — 0.5 cup (whole)
salt — 35 g (whole)

Tempering

methi seeds — 1.8 g (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

Wash the cauliflower florets and pat them completely dry; cut into small pieces.
Rub the florets with the salt and set aside for a few hours to soften and release moisture.
Dry roast the mustard seeds and fenugreek seeds briefly; crush coarsely.
Heat the mustard oil until it smokes lightly, then let it cool completely.
Mix the cauliflower with the red chilli powder and crushed spices, then pour over the cooled mustard oil to form a loose brine.
Transfer to a glass jar; ferment in a cool spot for several days, stirring occasionally, before serving through the cold months.

Common questions

Jhol Achar ko English mein kya kehte hain?: झोल अचार ko English mein Jhol Achar likhte hain.
Ek plate Jhol Achar mein kitni calories hoti hain?: 168 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 30 min taiyari, 10 min pakana.

Ghar ka khana in Shimla →