Crispy Palak Pakora (Spinach Fritter Monsoon Snack)
North Indian monsoon snack — fresh spinach leaves dipped in spiced gram flour batter (with ajwain, chilli, turmeric) and deep-fried until crisp golden. Served with green chutney and masala chai.
Ingredients
- Gram Flour — 150 g (ground)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Spinach (Palak) — 750 g (chopped)
- salt (optional) (whole)
- Turmeric Powder — 0.25 tsp (ground)
- chaat masala powder (optional) (ground)
- ajwain — 0.5 tsp (ground)
- Sunflower Oil (optional) (whole)
Method
- To begin making the Crispy Palak Pakora Recipe, first get all the ingredients ready.In a large mixing bowl, add the gram flour, turmeric powder, salt, red chili powder.
- Stir to combine well.
- Add little water at a time to make a thick pakora batter.Preheat oil in a kadai (wok) for deep frying.
- Once the oil has heated up sufficiently enough, dip each spinach leaf in batter to coat it evenly.
- Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.Once the Palak Pakoras are golden brown and crisp, remove them from the oil and drain on absorbent paper.Proceed the same way with the remaining spinach leaves.
Common questions
- Crispy Palak Pakora (Spinach Fritter Monsoon Snack) ko English mein kya kehte hain?
- कुरकुरा पालक पकौड़ा (मानसून स्नैक) ko English mein Crispy Palak Pakora (Spinach Fritter Monsoon Snack) likhte hain.
- Ek plate Crispy Palak Pakora (Spinach Fritter Monsoon Snack) mein kitni calories hoti hain?
- 63 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.