How much cooking time?

26 min — 15 min prep, 11 min cooking.

Chuda Ghasa Kumar Purnima

Name: Chuda Ghasa Kumar Purnima
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 6 servings
Cuisine: Odisha Indian
Ingredients: 20g raisins; 20g Cashew Nuts; 1g black pepper; 2g Cardamom Powder; 500g Milk; 100g sugar; 200g Flattened Rice; 100g Fresh Coconut; 200g Banana Robusta

Flattened rice soaked in milk with banana and coconut. Kumar Purnima festival special moonlit night food.

People also search this as chuda ghasa, chuda ghassa, poha ghasa.

Time 26 min · Serves 6 · 370 kcal · Central Odisha, Odisha

Ingredients

Garnish

raisins (garnish) — 20 g
Cashew Nuts (garnish) — 20 g

Main

black pepper — 1 g
Cardamom Powder — 2 g
Milk — 500 g
sugar — 100 g
Flattened Rice — 200 g
Fresh Coconut — 100 g
Banana Robusta — 200 g

Method

Wash flattened rice and drain well.
Pour milk over it and soak for 10 minutes.
Add grated coconut, sugar, cardamom and crushed pepper. Mix gently.
Add sliced ripe banana and mash lightly with your hand.
Top with cashews and raisins.
Offer to the moon and serve chilled or at room temperature.

Common questions

How many calories in one plate of Chuda Ghasa Kumar Purnima?: 370 kcal per plate.
How much cooking time?: 26 min — 15 min prep, 11 min cooking.

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