Chilli Baby Corn (Manchurian)
Vegetarian dry preparation from Indo Chinese. Made with baby corn, green bell peppers, ginger. About 320 calories per serving.
Ingredients
- Ginger — 1 piece (chopped)
- Green chilli sauce — 15 g (whole)
- Baby Corn — 15 piece (chopped)
- green bell pepper — 2 piece (sliced)
- corn flour — 2 tbsp (ground)
- Dark soy sauce — 1 tsp (whole)
- Spring Onion — 6 piece (chopped)
- spring onion greens (optional) (chopped)
- green chillies — 2 piece (chopped)
- Garlic — 2 piece (chopped)
- Red Chilli Sauce (Extra Spicy - Indo-Chinese Grade) — 1 tsp (whole)
- salt (optional) (whole)
Method
- To begin making the Chilli Baby Corn Manchurian recipe, we will first cook the baby corn in a pan.Toss the baby corn in the corn flour, some salt and black pepper.
- If it a taste, it should not feel raw, it will not be soft that it will mash, but it will be firm and cooked.This process will take about 5 to 10 minutes on low to medium heat.
- Make sure you keep stirring occasionally.
- The steam inside the pan will allow it to cook evenly.
- Once cooked, turn off the heat and keep aside.In a wok or a stir fry pan, heat a tablespoon of oil.
- Add in the bell pepper, green chillies, spring onion bulbs and stir fry on high heat until the bell peppers have turned lightly tender.Once done, add in the sauces and the cooked baby corn and stir fry on high heat until the baby corn gets well coated with all the sauces.
- Stir fry for 3 to 4 minutes and your baby corn will be ready to be served.
Common questions
- Chilli Baby Corn (Manchurian) ko English mein kya kehte hain?
- चिली बेबी कॉर्न (मंचूरियन) ko English mein Chilli Baby Corn (Manchurian) likhte hain.
- Ek plate Chilli Baby Corn (Manchurian) mein kitni calories hoti hain?
- 20 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.