Chana Sattu Sharbat
Refreshing sattu drink with jaggery and lemon. Purnia farm workers hydration — protein-rich summer essential.
Ingredients
Main
- Water — 2 cup (whole)
- Chana Dal — 250 g (whole)
- salt (optional) (whole)
- Sattu (Pure Chana) — 250 g (ground)
- Jaggery — 100 g (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Gather all ingredients for Purnia Chana Sattu Sharbat.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- Chana Sattu Sharbat ko English mein kya kehte hain?
- पूर्णिया चना सत्तू शरबत ko English mein Chana Sattu Sharbat likhte hain.
- Ek plate Chana Sattu Sharbat mein kitni calories hoti hain?
- 276 kcal per plate.
- Kitna time lagta hai?
- 5 min lagta hai.