Broccoli Egg Bhurji (Scrambled Eggs with Broccoli)
North India, Multiple States Egg-based meal made with egg curry masala powder, onion, tomato. Moderately spiced with balanced flavours. About 320 calories per serving.
Ingredients
- Turmeric Powder — 1 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 2 tsp (ground)
- onion — 2 piece (chopped)
- Coriander Leaves — 2 tbsp (chopped)
- salt (optional) (whole)
- Egg Curry Masala Powder — 3 piece (whole)
- Tomato — 2 piece (chopped)
- Sunflower Oil — 2 tbsp (whole)
- Garlic — 6 piece (chopped)
- Broccoli — 1 cup (chopped)
Method
- To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions.When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away.Once it is done, add the chopped tomatoes and sauté till it turns mushy.
- After 10 minutes, add turmeric powder, red chilil powder, salt and mix everything well.One by one break the eggs directly into the skillet.
- Mix well and wait for the eggs to cook.Once you see the eggs getting cooked, take a spatula and scramble it in the skillet.Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture.
- Switch off the gas and serve hot.Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast.
Common questions
- Broccoli Egg Bhurji (Scrambled Eggs with Broccoli) ko English mein kya kehte hain?
- ब्रोकोली अंडा भुर्जी ko English mein Broccoli Egg Bhurji (Scrambled Eggs with Broccoli) likhte hain.
- Ek plate Broccoli Egg Bhurji (Scrambled Eggs with Broccoli) mein kitni calories hoti hain?
- 165 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.