Bilaspuri Madra ko English mein kya kehte hain?

बिलासपुरी मद्रा ko English mein Bilaspuri Madra likhte hain.

Kitna time lagta hai?

75 min lagta hai — 30 min taiyari, 45 min pakana.

Bilaspuri Madra

Name: Bilaspuri Madra
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 20g raisins; 3g Red Chilli Powder (Lal Mirch); 7g salt; 2g Turmeric Powder; 8g coriander powder; 400g Curd; 100g kidney beans; 150g Chickpeas; 1g Asafoetida; 2g cinnamon stick; 50g Ghee; 1g bay leaf; 3g Cumin Seeds; 1g Cloves; 2g Green Cardamom

Chickpea and rajma curry cooked in yogurt-based gravy with aromatic spices. Bilaspur festive dham staple.

Ise bilaspuri madhra naam se bhi khoja jata hai.

Time 75 min · Serves 5 · 340 kcal · Bilaspur, Himachal Pradesh

Ingredients

Garnish

raisins (garnish) — 20 g

Main

Red Chilli Powder (Lal Mirch) — 3 g
salt — 7 g
Turmeric Powder — 2 g
coriander powder — 8 g
Curd — 400 g
kidney beans — 100 g
Chickpeas — 150 g

Tempering

Asafoetida — 1 g
cinnamon stick — 2 g
Ghee — 50 g
bay leaf — 1 g
Cumin Seeds — 3 g
Cloves — 1 g
Green Cardamom — 2 g

Method

Soak chickpeas and rajma overnight in plenty of water.
Pressure cook them with salt for 5 whistles.
Whisk curd with turmeric, coriander and chilli powder.
Heat ghee. Add cumin, bay leaf, cardamom, cloves, cinnamon and hing.
Add the curd and stir nonstop till it boils.
Add the boiled beans and raisins. Simmer till gravy turns thick.

Common questions

Bilaspuri Madra ko English mein kya kehte hain?: बिलासपुरी मद्रा ko English mein Bilaspuri Madra likhte hain.
Ek plate Bilaspuri Madra mein kitni calories hoti hain?: 340 kcal per plate.
Kitna time lagta hai?: 75 min lagta hai — 30 min taiyari, 45 min pakana.

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