Bilaspuri Babru

Deep-fried stuffed bread filled with black dal paste. Bilaspur version of kachori served at festivals.

Time 45 min · Serves 5 · 218 kcal · Bilaspur, Himachal Pradesh

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Gram Flour — 1 cup (ground)
• salt (optional) (whole)
• Toor Dal — 100 g (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Prepare the filling/mixture for Bilaspuri Babru. Chop or mash ingredients as needed.
2. Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
3. Heat oil in a deep kadhai on medium flame.
4. Fry in batches until golden brown and crispy. Drain on paper towels.
5. Serve hot with chutney.

Common questions

Bilaspuri Babru ko English mein kya kehte hain?

बिलासपुरी बाबरू ko English mein Bilaspuri Babru likhte hain.

Ek plate Bilaspuri Babru mein kitni calories hoti hain?

218 kcal per plate.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

Ghar ka khana in Shimla →

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