Bikaneri Kachori ko English mein kya kehte hain?

बीकानेरी कचौरी ko English mein Bikaneri Kachori likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Bikaneri Kachori

Name: Bikaneri Kachori
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: Rajasthan Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Potato; 100g Toor Dal; 100g green chillies; 1cup Gram Flour; 100g Moong Dal; 2tbsp oil

Crispy deep-fried pastry with spiced moong dal filling. Bikaner signature breakfast served with mirchi and aloo sabzi.

Time 50 min · Serves 10 · 156 kcal · Bikaner, Rajasthan

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Potato — 100 g (chopped)
Toor Dal — 100 g (whole)
green chillies — 100 g (chopped)
Gram Flour — 1 cup (ground)
Moong Dal — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Bikaneri Kachori. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Bikaneri Kachori ko English mein kya kehte hain?: बीकानेरी कचौरी ko English mein Bikaneri Kachori likhte hain.
Ek plate Bikaneri Kachori mein kitni calories hoti hain?: 156 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.

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