Baked Bitter Gourd Bhajji ko English mein kya kehte hain?

बेक्ड करेले की भज्जी ko English mein Baked Bitter Gourd Bhajji likhte hain.

Kitna time lagta hai?

45 min lagta hai — 25 min taiyari, 20 min pakana.

Baked Bitter Gourd Bhajji

Name: Baked Bitter Gourd Bhajji
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 3piece karela; kosher salt; 0.5piece Turmeric Powder; Water; 0.5piece Gram Flour; 1piece Red Chilli Powder (Lal Mirch); 0.5piece Asafoetida

Vegetarian dry preparation from Pan Indian. Made with gram flour / besan, karela, red chilli powder. About 154 calories per serving.

Ise baked bitter gourd bajji naam se bhi khoja jata hai.

Time 45 min · Serves 12 · 12 kcal · North India, Multiple States

Ingredients

Main

karela — 3 piece (chopped)
kosher salt (optional) (whole)
Turmeric Powder — 0.5 piece (ground)
Water (optional) (whole)
Gram Flour — 0.5 piece (ground)
Red Chilli Powder (Lal Mirch) — 1 piece (ground)

Tempering

Asafoetida — 0.5 piece (ground)

Method

Peel the karela, slice it and remove large seeds.
Rub a little salt on the slices and keep aside for 15 to 20 minutes.
Wash the karela slices and pat dry with a cloth.
Mix besan, turmeric, chilli powder, hing and salt with a little water into a thick, sticky paste.
Preheat the oven to 200 C and line a baking sheet with parchment paper.
Dip each slice in the paste, coat well and place in one layer on the sheet.
Bake for 18 to 20 minutes till golden brown.
Serve hot with green chutney and masala chai.

Common questions

Baked Bitter Gourd Bhajji ko English mein kya kehte hain?: बेक्ड करेले की भज्जी ko English mein Baked Bitter Gourd Bhajji likhte hain.
Ek plate Baked Bitter Gourd Bhajji mein kitni calories hoti hain?: 12 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 25 min taiyari, 20 min pakana.