Aloo Chokha recipe photo

Aloo Chokha

Fire-roasted mashed potato with raw mustard oil, salt, green chilli, and chopped onion. Simplest Bihar side dish.

Ise alu chokha naam se bhi khoja jata hai.

Time 20 min · Serves 8 · 65 kcal · Bhojpur, Bihar

Ingredients

Garnish

Main

Tempering

Method

  1. Boil the potatoes until soft, peel and mash them coarsely while still warm.
  2. Finely chop the onion and green chilli.
  3. Add the chopped onion, green chilli, red chilli powder, coriander powder, turmeric and salt to the mashed potato.
  4. Pour over the raw mustard oil and mix everything well by hand.
  5. Garnish with fresh coriander leaves and serve with litti, roti or rice.

Common questions

Aloo Chokha ko English mein kya kehte hain?
भोजपुरी आलू चोखा ko English mein Aloo Chokha likhte hain.
Ek plate Aloo Chokha mein kitni calories hoti hain?
65 kcal per plate.
Kitna time lagta hai?
20 min lagta hai — 5 min taiyari, 15 min pakana.

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