Aloo Chokha Bihar ko English mein kya kehte hain?

आलू चोखा बिहारी ko English mein Aloo Chokha Bihar likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Aloo Chokha Bihar

Name: Aloo Chokha Bihar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Garlic; salt; 0.5piece onion; 250g Potato; 0.5cup Water; 0.5tsp Ginger; 2piece green chillies; 2tbsp Mustard Oil

Bihari aloo chokha: boiled potatoes mashed with raw mustard oil, onion, green chilli and coriander. Served with litti or roti.

Ise alu chokha bihar naam se bhi khoja jata hai.

Time 15 min · Serves 6 · 82 kcal · Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Garlic — 1 tsp (ground)
salt (optional) (whole)
onion — 0.5 piece (chopped)
Potato — 250 g (chopped)
Water — 0.5 cup (whole)
Ginger — 0.5 tsp (grated)
green chillies — 2 piece (chopped)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Wash the potatoes well and boil them in water with a little salt until a knife goes through easily, about 10 to 12 minutes.
Drain, cool slightly, and peel the potatoes. Mash them roughly with your hands or a fork, keeping some texture.
Finely chop the onion, green chilli, garlic and ginger.
In a mixing bowl, add the mashed potato, chopped onion, green chilli, garlic and ginger.
Pour the raw mustard oil over the mixture and add salt to taste.
Mix everything well with your hands, mashing lightly so the mustard oil, onion and spices coat the potato evenly.
Garnish with chopped coriander leaves and serve the chokha warm or at room temperature with rice or roti.

Common questions

Aloo Chokha Bihar ko English mein kya kehte hain?: आलू चोखा बिहारी ko English mein Aloo Chokha Bihar likhte hain.
Ek plate Aloo Chokha Bihar mein kitni calories hoti hain?: 82 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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