Agra Kesar Petha ko English mein kya kehte hain?

आगरा केसर पेठा ko English mein Agra Kesar Petha likhte hain.

Kitna time lagta hai?

60 min lagta hai — 20 min taiyari, 40 min pakana.

Agra Kesar Petha

Name: Agra Kesar Petha
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; salt; 100g Saffron; 2.75cup sugar; 750g Ash Gourd

Saffron-infused petha. Golden-hued Agra specialty.

Time 60 min · Serves 2 · 1307 kcal · Agra, Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Saffron — 100 g (ground)
sugar — 2.75 cup (whole)
Ash Gourd — 750 g

Method

Peel the ash gourd, remove the core and cut into rectangular pieces. Prick all over with a fork.
Soak in edible-lime (chuna) water for 7-8 hours, then rinse thoroughly.
Boil 4-5 minutes, drain, then simmer in a sugar syrup until the pieces turn glassy.
Bloom the saffron in a little warm milk or water and stir it in along with crushed cardamom to give the golden kesar colour and aroma.
Dry the saffron petha a little and serve at room temperature.

Common questions

Agra Kesar Petha ko English mein kya kehte hain?: आगरा केसर पेठा ko English mein Agra Kesar Petha likhte hain.
Ek plate Agra Kesar Petha mein kitni calories hoti hain?: 1307 kcal per plate.
Kitna time lagta hai?: 60 min lagta hai — 20 min taiyari, 40 min pakana.

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