Agra Angoori Petha ko English mein kya kehte hain?

आगरा अंगूरी पेठा ko English mein Agra Angoori Petha likhte hain.

Kitna time lagta hai?

60 min lagta hai — 20 min taiyari, 40 min pakana.

Agra Angoori Petha

Name: Agra Angoori Petha
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 750g Ash Gourd; 4.67cup sugar; salt

Small grape-shaped translucent petha. Premium Agra variant.

Time 60 min · Serves 2 · 1910 kcal · Agra, Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Ash Gourd — 750 g
sugar — 4.67 cup (whole)
salt (optional) (whole)

Method

Peel the ash gourd, remove the seedy core and cut into small grape-sized cubes. Prick each piece all over with a fork.
Soak the pieces in edible-lime (chuna) water for 7-8 hours, then rinse well to firm them up.
Boil the pieces for 4-5 minutes, drain, then cook them in a sugar syrup made from the sugar and water until the syrup thickens and the pieces turn translucent.
Add crushed cardamom. Let the soft, juicy angoori petha rest in the syrup so it absorbs sweetness.
Serve the grape-shaped petha at room temperature.

Common questions

Agra Angoori Petha ko English mein kya kehte hain?: आगरा अंगूरी पेठा ko English mein Agra Angoori Petha likhte hain.
Ek plate Agra Angoori Petha mein kitni calories hoti hain?: 1910 kcal per plate.
Kitna time lagta hai?: 60 min lagta hai — 20 min taiyari, 40 min pakana.

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