Western UP Gur Shakkar Pare
Fried flour diamonds dipped in jaggery syrup. Sugarcane belt variation.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- Jaggery — 150 g (whole)
- All-purpose Flour — 250 g (ground)
Tempering
- oil — 2 tbsp (whole)
Method
- Knead the maida with a little of the oil (moyan) and water into a stiff, smooth dough; rest 15 minutes.
- Roll the dough out thick and cut into small diamonds.
- Deep-fry the diamonds in the remaining oil on low-medium flame until crisp and golden; drain.
- Melt the jaggery with a little water and cook to a two-thread syrup; add crushed cardamom.
- Toss the fried diamonds in the jaggery syrup until evenly coated, then spread apart to dry and set.
Common questions
- Western UP Gur Shakkar Pare ko English mein kya kehte hain?
- पश्चिमी UP गुड़ शक्कर पारे ko English mein Western UP Gur Shakkar Pare likhte hain.
- Ek plate Western UP Gur Shakkar Pare mein kitni calories hoti hain?
- 243 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.