Thekua ko English mein kya kehte hain?

ठेकुआ ko English mein Thekua likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Thekua

Name: Thekua
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Jharkhand Indian
Ingredients: 60g oil; 1g Cardamom Powder; 15g Dry Coconut; 300g Wheat Flour (Atta); 150g Jaggery; 100g Water; 3g Fennel Seeds; 45g Ghee

Sweet wheat flour cookies with jaggery and coconut. Festive staple.

Ise thokua, khajur thekua naam se bhi khoja jata hai.

Time 30 min · Serves 6 · 434 kcal · All Jharkhand, Jharkhand

Ingredients

oil — 60 g
Cardamom Powder — 1 g
Dry Coconut — 15 g
Wheat Flour (Atta) — 300 g
Jaggery — 150 g
Water — 100 g
Fennel Seeds — 3 g
Ghee — 45 g

Method

Melt jaggery in warm water. Cool.
Mix atta, ghee, coconut, fennel and cardamom.
Add the jaggery water and knead a stiff dough.
Shape into discs and press a pattern on each.
Fry on low flame till deep brown and crisp.

Common questions

Thekua ko English mein kya kehte hain?: ठेकुआ ko English mein Thekua likhte hain.
Ek plate Thekua mein kitni calories hoti hain?: 434 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

Ghar ka khana in Ranchi →

Thekua

Ingredients

Method

Common questions

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