Makhan Bada
Vegetarian preparation from Rajasthan. Made with sugar, all-purpose flour, ghee. About 250 calories per serving.
Ingredients
- pistachios — 2 tbsp (chopped)
- Cardamom Powder — 0.25 tsp (ground)
- Ghee — 37.06 g (whole)
- All-purpose Flour — 0.5 cup (ground)
- Curd — 1 tbsp (whole)
- sugar — 1 cup (whole)
- Water — 0.5 cup (whole)
- Baking Powder (Double Acting - Fine) (optional) (ground)
Method
- To begin making the Makhan Bada recipe, In a bowl, add maida, ghee, baking powder and mix it with your hands.
- Now add yogurt and make a dough like poori dough.
- Don’t add water and leave it for 10-15 minutes.Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup.Now divide the dough in small equal portions (i.e. size of small lemon).
- Round them, press each ball from the center with the help of finger.Heat ghee in a kadhai and deep fry the ball until golden brown and crisp.
- Drain on an absorbent paper.Soak badas in sugar syrup for 30 minutes.
- Take them out in a serving plate.
- Garnish with the chopped pistachios.Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri.
Common questions
- Makhan Bada ko English mein kya kehte hain?
- माखन बड़ा ko English mein Makhan Bada likhte hain.
- Ek plate Makhan Bada mein kitni calories hoti hain?
- 242 kcal per plate.
- Kitna time lagta hai?
- 70 min lagta hai — 30 min taiyari, 40 min pakana.