Arsa
Jaggery-rice fried disc. Traditional celebratory sweet.
Ise arsa pitha naam se bhi khoja jata hai.
Ingredients
- Cardamom Powder — 2 g
- Jaggery — 175 g
- Rice Flour — 250 g
- sesame seeds — 15 g
- Ghee — 110 g
- Water — 80 g
Method
- Melt jaggery in water and strain out any grit.
- Boil the syrup till slightly sticky.
- Switch off, add rice flour, sesame and cardamom. Mix into a soft dough.
- Cover and rest the dough for 2 hours.
- Pat small balls into thick discs with greased palms.
- Fry in hot ghee on medium-low flame till deep brown.
- Press lightly between two spatulas to drain extra ghee.
Common questions
- Arsa ko English mein kya kehte hain?
- अरसा ko English mein Arsa likhte hain.
- Ek plate Arsa mein kitni calories hoti hain?
- 333 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.