Walnut Barfi ko English mein kya kehte hain?

हिमाचल अखरोट बर्फी ko English mein Walnut Barfi likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Walnut Barfi

Name: Walnut Barfi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2piece Cardamom; 100g Khoya (Dhap - Soft/Moist); 100g sugar; salt; 60g Kashmiri Shelled Walnuts (Akhrot Kernels); 2tbsp Ghee

Fudge made with locally grown walnuts, sugar, and khoya. HP specialty using abundant mountain walnuts.

Time 30 min · Serves 4 · 359 kcal · Central HP, Himachal Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Khoya (Dhap - Soft/Moist) — 100 g (whole)
sugar — 100 g (whole)
salt (optional) (whole)
Kashmiri Shelled Walnuts (Akhrot Kernels) — 60 g (chopped)

Tempering

Ghee — 2 tbsp (whole)

Method

Heat ghee in a heavy-bottomed pan on low flame.
Add the crumbled khoya and cook, stirring continuously, until it softens and turns light golden.
Add sugar and mix well; cook on low flame, stirring, until the mixture thickens and starts to leave the sides of the pan.
Stir in the chopped walnuts and cardamom powder.
Pour the mixture onto a greased plate, spread evenly, and let it cool for 15-20 minutes.
Cut into square pieces once set and serve at room temperature.

Common questions

Walnut Barfi ko English mein kya kehte hain?: हिमाचल अखरोट बर्फी ko English mein Walnut Barfi likhte hain.
Ek plate Walnut Barfi mein kitni calories hoti hain?: 359 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.

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