
Haryanvi Besan Ki Barfi
Gram flour fudge made with ghee and sugar. Haryanvi festival sweet cut into diamond shapes.
Time 30 min · Serves 9 · 291 kcal · Central Haryana, Haryana
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Gram Flour — 250 g (ground)
- salt (optional) (whole)
- sugar — 200 g (whole)
- Ghee — 100 g (whole)
Method
- Sieve the gram flour (besan) to remove lumps.
- Heat ghee in a heavy kadai on low flame. Add the besan and roast continuously, stirring, for 15-20 minutes until it turns golden brown and releases a rich aroma.
- Remove from heat and let it cool for 2-3 minutes, then mix in the powdered sugar and cardamom powder while still warm, stirring quickly and thoroughly until no lumps remain.
- Transfer the mixture to a greased plate or tray and spread evenly to about 1/2 inch thickness, pressing down firmly.
- Let it cool and set at room temperature for 20-30 minutes, then cut into diamond-shaped pieces before serving.
Common questions
- Haryanvi Besan Ki Barfi ko English mein kya kehte hain?
- हरियाणवी बेसन की बर्फी ko English mein Haryanvi Besan Ki Barfi likhte hain.
- Ek plate Haryanvi Besan Ki Barfi mein kitni calories hoti hain?
- 291 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 5 min taiyari, 25 min pakana.
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