Petha Barfi ko English mein kya kehte hain?

कानपुर पेठा बर्फी ko English mein Petha Barfi likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

Petha Barfi

Name: Petha Barfi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 100g Khoya (Dhap - Soft/Moist); 1tbsp Ghee; 200g Ash Gourd; salt; 0.5cup sugar

Ash gourd and khoya barfi. Kanpur fusion of petha and traditional barfi.

Time 40 min · Serves 4 · 240 kcal · Kanpur, Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Khoya (Dhap - Soft/Moist) — 100 g (whole)
Ghee — 1 tbsp (whole)
Ash Gourd — 200 g (grated)
salt (optional) (whole)
sugar — 0.5 cup (whole)

Method

Grate the ash gourd (petha), squeeze out excess water, and cook in a pan on low flame until dry.
Add ghee and the crumbled khoya (mawa). Roast together on low flame until well combined and aromatic.
Add sugar and mix well. Cook, stirring continuously, until the mixture thickens and leaves the sides of the pan.
Add cardamom powder and mix well.
Pour into a greased tray, level the surface, cool, and cut into barfi pieces.

Common questions

Petha Barfi ko English mein kya kehte hain?: कानपुर पेठा बर्फी ko English mein Petha Barfi likhte hain.
Ek plate Petha Barfi mein kitni calories hoti hain?: 240 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.

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