Veg Kolhapuri
easy veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style
Ingredients
Main
- Coriander Leaves — 3 tbsp (chopped)
- cinnamon stick — 1 inch (ground)
- oil — 3 tbsp (whole)
- Turmeric Powder — 1 piece (ground)
- sesame seeds — 1 tsp (whole)
- Water — 2 cup (whole)
- ginger garlic paste — 1 tsp (ground)
- Coriander Seeds — 1 tsp (whole)
- Poppy Seeds (Gasagase) — 2.75 g (whole)
- Fresh Coconut — 2 tbsp (whole)
- black pepper — 2 g (ground)
Tempering
- Cumin Seeds — 1 piece (whole)
Method
- firstly boil vegetables along with little salt for 10 minutes.
- in a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
- also take cinnamon, cardamom, cloves, pepper, red chili and coconut.
- dry roast and blend to smooth powder without adding any water. keep aside.
- heat oil and saute onions add ginger-garlic paste.
- then add tomato and saute well.
- furthermore, add capsicum and saute slightly.
- also add prepared masala and salt to taste.
- saute well till the oil separates from the masala.
- further add boiled vegetables, water add coriander leaves.
- cover and simmer for 15 minutes.
- finally, serve veg kolhapuri with tandoori roti or garlic naan.
Common questions
- Veg Kolhapuri ko English mein kya kehte hain?
- शाकाहारी कोल्हापुरी ko English mein Veg Kolhapuri likhte hain.
- Ek plate Veg Kolhapuri mein kitni calories hoti hain?
- 126 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.