How much cooking time?

55 min — 30 min prep, 25 min cooking.

Vadyancho Ross (Goan Konkani Ash Gourd Curry)

Name: Vadyancho Ross (Goan Konkani Ash Gourd Curry)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: Goa Indian
Ingredients: 0.25cup Fresh Coconut; Tamarind (Block); 0.5tsp Turmeric Powder; 1tsp Coconut Oil (Cold Pressed); 3piece Black Peppercorns (Tellicherry Bold Grade); 1tsp Coriander Seeds; 15piece Ash Gourd; 2piece dry red chillies

Vadyancho Ross is a traditional Goan Saraswat curry — cubes of ash gourd (vado in Konkani) slow-simmered in a freshly ground coconut-peppercorn-coriander-red chilli masala, soured with tamarind, finished in coconut oil. Mild, fragrant, and pairs with steamed red (matta) rice or neer dosa.

Time 55 min · Serves 8 · 51 kcal · Konkan Coast, Goa

Ingredients

Main

Fresh Coconut — 0.25 cup (grated)
Tamarind (Block) (optional) (whole)
Turmeric Powder — 0.5 tsp (ground)
Coconut Oil (Cold Pressed) — 1 tsp (whole)
Black Peppercorns (Tellicherry Bold Grade) — 3 piece (whole)
Coriander Seeds — 1 tsp (whole)
Ash Gourd — 15 piece (chopped)

Tempering

dry red chillies — 2 piece (whole)

Method

To begin making the Vadyancho Ross recipe, On a medium high heat, fry the ash gourd chips on a frying pan using a teaspoon of oil.Once they are nice and crisp on both the sides, remove them out on a plate and keep aside.
Once it boils, add the fried ash gourd chips and mix.
Allow the mixture to boil for 2-3 more minutes.Finally add salt, mix and remove from heat.
Serve hot.Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.

Common questions

How many calories in one plate of Vadyancho Ross (Goan Konkani Ash Gourd Curry)?: 51 kcal per plate.
How much cooking time?: 55 min — 30 min prep, 25 min cooking.

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