How much cooking time?

70 min — 20 min prep, 50 min cooking.

Varutharacha Mutton Curry

Name: Varutharacha Mutton Curry
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10 servings
Cuisine: Kerala Indian
Ingredients: 1tsp Fennel Seeds; 1piece green chillies; salt; 1tbsp Coriander Seeds; 0.25tsp Turmeric Powder; 0.33cup Tomato; 1piece cinnamon stick; 500g Mutton; 8piece Garlic; 0.5cup Fresh Coconut; 0.5tsp Black Peppercorns (Tellicherry Bold Grade); 1tbsp Coconut Oil (Cold Pressed); 2piece Ginger; 0.5cup Shallots; 1tbsp Red Chilli Powder (Lal Mirch); 2piece Cardamom Powder; 1tsp Cumin Seeds; 2piece Curry Leaves; 8piece dry red chillies

Non-vegetarian curry from Kerala. Made with mutton, shallots, shallots. About 420 calories per serving.

Time 70 min · Serves 10 · 162 kcal · Kerala

Ingredients

Main

Fennel Seeds — 1 tsp (whole)
green chillies — 1 piece (chopped)
salt (optional) (whole)
Coriander Seeds — 1 tbsp (whole)
Turmeric Powder — 0.25 tsp (ground)
Tomato — 0.33 cup (chopped)
cinnamon stick — 1 piece (ground)
Mutton — 500 g (chopped)
Garlic — 8 piece (chopped)
Fresh Coconut — 0.5 cup (grated)
Black Peppercorns (Tellicherry Bold Grade) — 0.5 tsp (whole)
Coconut Oil (Cold Pressed) — 1 tbsp (whole)
Ginger — 2 piece (chopped)
Shallots — 0.5 cup (chopped)
Red Chilli Powder (Lal Mirch) — 1 tbsp (ground)
Cardamom Powder — 2 piece (ground)

Tempering

Cumin Seeds — 1 tsp (whole)
Curry Leaves — 2 piece (ground)
dry red chillies — 8 piece (whole)

Method

To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well.
Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt.
Add ½ cup water and pressure cook for 1 whistle.Now in a wok add 1 teaspoon coconut oil.
Add shallots, ginger and garlic pieces and sauté for 2 minutes.
Remove it from the pan and keep aside.
Add dried red chilies, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom seeds, and roast.After add grated coconut and sauté till spices are roasted well and coconut turns golden brown.
Make sure not to burn the spices.
Remove from the pan.Transfer shallots, ginger garlic mix, roasted spice-coconut mix into a blender.
Add little water and grind into smooth paste.In a wok add coconut oil.
Saute sliced shallots until translucent.
Add the coconut slices.Add the cooked mutton pieces and roast for 5 minutes.Next add tomato slices and continue to cook.After some time add red chili powder, salt to taste and mix.Add the ground masala paste and cook until oil separates from the sides of the pan.
Check for seasoning.Once fully cooked turn off flame and serve Kerala Varutharacha Mutton Curry Recipe hot with steamed rice.Serve Kerala Varutharacha Mutton Curry along with appam, idiyappam or rice for a weekend lunch or dinner.

Common questions

How many calories in one plate of Varutharacha Mutton Curry?: 162 kcal per plate.
How much cooking time?: 70 min — 20 min prep, 50 min cooking.

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