Kadumanga Achaar ko English mein kya kehte hain?

केरल कडुमांगा अचार ko English mein Kadumanga Achaar likhte hain.

Kadumanga Achaar

Name: Kadumanga Achaar
Prep time: 20 min
Total time: 20 min
Yield: 7 servings
Cuisine: Multiple States Indian
Ingredients: 0.5cup Mustard Oil; salt; 2tsp Red Chilli Powder (Lal Mirch); 1tsp Mustard Seeds (Black); 1.8g methi seeds; 2tbsp Coconut Oil

Small whole mango pickle in brine with mustard. Kerala quick pickle ready in a week.

Time 20 min · Serves 7 · 192 kcal · Central Kerala, Multiple States

Ingredients

Main

Mustard Oil — 0.5 cup (whole)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 2 tsp (ground)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
methi seeds — 1.8 g (whole)
Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare the main ingredient for Kerala Kadumanga Achaar.
Dry roast the spices lightly to release aroma.
Mix the main ingredient with salt, spices, and oil.
Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

Kadumanga Achaar ko English mein kya kehte hain?: केरल कडुमांगा अचार ko English mein Kadumanga Achaar likhte hain.
Ek plate Kadumanga Achaar mein kitni calories hoti hain?: 192 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai.