Halli Style Mutton Saaru South Indian Mutton Curry
Halli Style Mutton Saaru is a flavorful South Indian mutton curry originating from Karnataka. This hearty dish is characterized by its rich, velvety texture and a symphony of spices, including gram dal, green chillies, and poppy seeds. Typically served with steaming hot rice or roti, it's a comforting meal perfect for a chilly evening.
Ingredients
Main
- Chana Dal — 9.75 g (roasted)
- green chillies — 3 piece (chopped)
- Fresh Coconut — 3 tbsp (grated)
- onion — 2 piece (sliced)
- Poppy Seeds (Gasagase) — 2 tsp (whole)
- Tomato — 4 piece (chopped)
- Sambar Powder — 1 tbsp (ground)
- Coriander Leaves — 0.5 cup (ground)
- salt (optional) (whole)
- Ginger — 1 piece (chopped)
- Mutton — 500 g (chopped)
- Sunflower Oil — 2 tbsp (whole)
- Garlic — 8 piece (chopped)
Tempering
- dry red chillies — 3 piece (whole)
- Curry Leaves — 2 piece (ground)
Method
- To begin making the Halli Style Mutton Saru Recipe, thoroughly wash and clean the mutton pieces.In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder.
- Transfer to a bowl and set aside.In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour.
- Pressure cook for 4-5 whistles and turn off the flame.
- Allow the pressure to release naturally.Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal.
Common questions
- What is ಹಳ್ಳಿ ಶೈಲಿ ಮಟನ್ ಸಾರು in English?
- ಹಳ್ಳಿ ಶೈಲಿ ಮಟನ್ ಸಾರು is written Halli Style Mutton Saaru South Indian Mutton Curry in English.
- How many calories in one plate of Halli Style Mutton Saaru South Indian Mutton Curry?
- 148 kcal per plate.
- How much cooking time?
- 40 min — 15 min prep, 25 min cooking.