Quick and Spicy Mutton Curry (South Indian Coconut Style)
Non-vegetarian curry from Pan Indian. Made with fresh coconut, mutton, tomato. About 550 calories per serving.
Ingredients
- Black Peppercorns (Tellicherry Bold Grade) — 1 tsp (whole)
- Garlic — 5 piece (chopped)
- Coriander Leaves — 5 piece (ground)
- Water (optional) — 2 cup (whole)
- cinnamon stick — 1 piece (ground)
- Turmeric Powder — 0.5 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 2 tsp (ground)
- Ginger — 1 piece (chopped)
- Mutton — 500 g (chopped)
- salt — 0.5 tsp (whole)
- Tomato — 2 piece (chopped)
- Sunflower Oil (optional) (whole)
- onion — 1 piece (chopped)
- Fresh Coconut — 250 g (whole)
Method
- To begin making the Quick & Spicy Mutton Curry recipe, grind all the ingredients listed under masala to a fine paste.You may either marinate the meat with masala for an hour and then cook OR follow the steps below.
- I personally like the marinated version as the meat catches on to the masala really well.Heat the pressure cooker with some oil (3 to 4 tablespoon) add in the chopped tomato and cook till it turns mushy.
- This should take about 4 to 5 minutes.Add in 1 to 2 cups of water, basis the consistency of gravy required.
- Check for spice and salt levels, adjust as per requirement.
- Turn down the flame and let the meat cook for about 3 whistles or until well done.Serve Quick & Easy Mutton Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner.
Common questions
- Quick and Spicy Mutton Curry (South Indian Coconut Style) ko English mein kya kehte hain?
- त्वरित और मसालेदार मटन करी ko English mein Quick and Spicy Mutton Curry (South Indian Coconut Style) likhte hain.
- Ek plate Quick and Spicy Mutton Curry (South Indian Coconut Style) mein kitni calories hoti hain?
- 455 kcal per plate.
- Kitna time lagta hai?
- 90 min lagta hai — 30 min taiyari, 60 min pakana.