Undralla Payasam
Andhra dessert made with jaggery, rice flour, milk. Best served hot.
Ingredients
Garnish
- Cashew Nuts (garnish) — 8 piece (roasted)
Main
- Ghee — 2 tbsp (whole)
- Jaggery — 1 cup (whole)
- Coconut — 2 tbsp (grated)
- Rice Flour — 1 cup (ground)
- Water — 2 cup (whole)
- Chana Dal — 2 tbsp (whole)
- raisins — 2 tbsp (chopped)
- Milk — 1 cup (whole)
Method
- Firstly, in pan take 1½ cup water, 1 tsp ghee, ¼ tsp salt, 2 tbsp jaggery and get to a rolling boil.
- Once the water comes to a boil, add 1 cup rice flour.
- Keeping the flame on low, mix well until the rice flour absorbs water.
- Cover and rest for 2 minutes.
- Now knead the dough smoothly making sure there are no lumps.
- Make small ball-sized balls and keep them aside. If the dough is sticky, use rice flour to rub.
- In a large kadai take 2 cup water, 2 tbsp chana dal and ¼ tsp salt.
- Boil for 5 minutes or until the dal is cooked well.
- Now add 1 cup jaggery, 2 tbsp coconut, and mix until the jaggery is well combined.
- Further, add prepared rice balls, cover, and boil for 5 minutes.
- Once the rice balls are cooked well, add rice flour slurry. Take a small piece of rice four dough and mix well with water making sure there are no lumps.
- Continue to cook until the payasam thickens slightly and turns glossy.
- Cool the payasam completely, before adding 1 cup milk and ½ tsp cardamom powder.
- Now in a pan heat 2 tbsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until they turn golden brown.
- Pour the nuts over payasam and mix well.
- Finally, enjoy Undralla Payasam Recipe chilled or slightly warm.
Common questions
- How many calories in one plate of Undralla Payasam?
- 180 kcal per plate.
- How much cooking time?
- 40 min — 10 min prep, 30 min cooking.
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