How much cooking time?

40 min — 15 min prep, 25 min cooking.

Tripura Shukto

Name: Tripura Shukto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Tripura Indian
Ingredients: 100g Brinjal; 150g Potato; 7g salt; 100g Raw Banana (Vazhakkai); 10g Mustard Seeds (Black); 2g Turmeric Powder; 8g sugar; 100g Drumstick; 10g ginger paste; 40g Mustard Oil; 100g Sweet Potato; 300g Water; 100g karela; 4g Panch phoron

Bitter vegetable medley adapted in Tripura. Bengali classic with local bitter gourd and drumstick.

People also search this as shukto torkari.

Time 40 min · Serves 6 · 141 kcal · Tripuri Tribal, Tripura

Ingredients

Main

Brinjal — 100 g
Potato — 150 g
salt — 7 g
Raw Banana (Vazhakkai) — 100 g
Mustard Seeds (Black) — 10 g
Turmeric Powder — 2 g
sugar — 8 g
Drumstick — 100 g
ginger paste — 10 g
Mustard Oil — 40 g
Sweet Potato — 100 g
Water — 300 g
karela — 100 g

Tempering

Panch phoron — 4 g

Method

Cut all vegetables into thick finger-size sticks.
Soak mustard seeds for 15 minutes, then grind to a paste.
Heat mustard oil and fry karela till lightly browned; keep aside.
Add panch phoron to the oil and let it crackle.
Add potato, sweet potato, raw banana and drumstick; fry for 5 minutes.
Add brinjal, turmeric, ginger paste and salt; mix well.
Add water, cover and cook till vegetables are soft.
Add mustard paste, sugar and fried karela; simmer for 3 minutes.
Serve with rice as the first course.

Common questions

How many calories in one plate of Tripura Shukto?: 141 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.

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