How much cooking time?

25 min — 10 min prep, 15 min cooking.

Chakma Sedol

Name: Chakma Sedol
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tripura Indian
Ingredients: 10g Coriander Leaves; 60g onion; 5g salt; 10g Mustard Oil; 15g green chillies; 200g Potato; 200g Brinjal; 30g Dried Prawns; 500g Water; 10g Garlic

Mixed vegetable mash with green chilli and dried shrimp paste. Chakma everyday side dish from Bangladesh-origin community.

People also search this as sedol, sidol, shidol.

Time 25 min · Serves 4 · 112 kcal · West Tripura, Tripura

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

onion — 60 g
salt — 5 g
Mustard Oil — 10 g
green chillies — 15 g
Potato — 200 g
Brinjal — 200 g
Dried Prawns — 30 g
Water — 500 g
Garlic — 10 g

Method

Boil potatoes until soft. Peel them.
Roast brinjal on the flame until soft. Peel off the skin.
Dry roast the dried shrimp until crisp. Pound to a coarse paste.
Roast green chillies on the flame until blistered.
Mash potato, brinjal, shrimp, chillies, raw onion, garlic and salt together.
Add raw mustard oil and coriander leaves. Mix and serve with rice.

Common questions

How many calories in one plate of Chakma Sedol?: 112 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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