How much cooking time?

45 min — 30 min prep, 15 min cooking.

Tirupati Appam Prasadam

Name: Tirupati Appam Prasadam
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2piece Cardamom; 100g banana; 100g Ghee; 100g Jaggery; 200g rice; salt

Sweet rice pancakes deep-fried in ghee. Tirumala temple offering with banana and jaggery.

Time 45 min · Serves 10 · 209 kcal · Tirupati, Andhra Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

banana — 100 g (chopped)
Ghee — 100 g (whole)
Jaggery — 100 g (whole)
rice — 200 g (ground)
salt (optional) (whole)

Method

Soak raw rice for 3-4 hours, then drain well.
Grind the soaked rice with chopped ripe banana, jaggery and cardamom to a semi-coarse batter.
Rest the batter for about 1 hour.
Heat ghee in a kadai. Drop spoonfuls of batter into the hot ghee.
Deep-fry on low-medium flame until golden brown and cooked through, turning once. Drain and offer warm as prasadam.

Common questions

How many calories in one plate of Tirupati Appam Prasadam?: 209 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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