How much cooking time?

495 min — 480 min prep, 15 min cooking.

Appam with Stew

Name: Appam with Stew
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 3 servings
Cuisine: Kerala Indian
Ingredients: 2tbsp Coriander Leaves; 100g coconut milk; salt; 100g Coconut; 100g rice; 2tbsp Coconut Oil

Lacy fermented rice hoppers with vegetable coconut milk stew. Kerala Sunday breakfast tradition.

Time 495 min · Serves 3 · 438 kcal · Kottayam, Kerala

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

coconut milk — 100 g (whole)
salt (optional) (whole)
Coconut — 100 g (chopped)
rice — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Soak raw rice for 4-5 hours. Drain and grind with grated coconut and coconut milk to a smooth, thin batter.
Add salt and rest the batter to ferment for 6-8 hours (overnight), until it rises and turns slightly bubbly.
Heat a greased appachatti (curved appam pan) on medium flame. Ladle in a portion of batter and swirl quickly to coat the sides thinly, leaving the center thicker.
Cover and cook for 2-3 minutes until the center is set and the edges turn lacy and golden.
Remove and repeat with the remaining batter. Garnish with coriander leaves and serve hot with vegetable coconut milk stew.

Common questions

How many calories in one plate of Appam with Stew?: 438 kcal per plate.
How much cooking time?: 495 min — 480 min prep, 15 min cooking.

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