Summer Panna
Cooked raw mango pulp mixed with jaggery, cumin, and mint. Bihar summer heat-stroke prevention drink.
Ingredients
Main
- Jaggery — 100 g (whole)
- Water — 2 cup (whole)
- salt (optional) (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Gather all ingredients for Bihar Summer Panna.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- Summer Panna ko English mein kya kehte hain?
- बिहार गर्मी पन्ना ko English mein Summer Panna likhte hain.
- Ek plate Summer Panna mein kitni calories hoti hain?
- 314 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.