Doodh Patti Chai

All-milk tea without water — tea leaves boiled directly in milk. Bihar premium chai for special guests.

Time 15 min · Serves 2 · 201 kcal · Central Bihar, Bihar

Ingredients

• assam tea leaves — 2 tsp (whole)
• sugar — 3 tsp (whole)
• Milk — 480 g (whole)
• salt (optional) (whole)
• Cardamom (optional) — 2 piece (ground)

Method

1. Pour the milk into a saucepan and bring it to a rolling boil on medium flame (no water is added in doodh patti).
2. Add the tea leaves and crushed cardamom. Lower the flame and let it simmer.
3. Simmer for 5-7 minutes until the milk turns a rich tan colour and thickens slightly.
4. Add sugar to taste and stir. Strain into cups and serve piping hot.

Common questions

Doodh Patti Chai ko English mein kya kehte hain?

बिहारी दूध पत्ती चाय ko English mein Doodh Patti Chai likhte hain.

Ek plate Doodh Patti Chai mein kitni calories hoti hain?

201 kcal per plate.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Ghar ka khana in Patna →

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