
Bihar Masala Chai
Strong milk tea with ginger, cardamom, and clove. Bihar everyday drink — served at every chai stall and home.
Time 10 min · Serves 2 · 65 kcal · Central Bihar, Bihar
Ingredients
- Milk — 100 g (whole)
- Ginger — 1 tsp (grated)
- Cardamom — 2 piece (ground)
- Water — 2 cup (whole)
- salt (optional) (whole)
- assam tea leaves — 2 tsp (whole)
- sugar — 3 tsp (whole)
Method
- In a saucepan add the water along with grated ginger and crushed cardamom. Bring to a boil.
- Add the tea leaves and let it boil for 2-3 minutes so the spices and tea infuse.
- Pour in the milk and add sugar. Bring back to a boil and simmer for 2-3 minutes until rich in colour.
- Strain into cups and serve hot, ideally with pakoras or poha.
Common questions
- Bihar Masala Chai ko English mein kya kehte hain?
- बिहारी मसाला चाय ko English mein Bihar Masala Chai likhte hain.
- Ek plate Bihar Masala Chai mein kitni calories hoti hain?
- 65 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
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