How much cooking time?

25 min — 10 min prep, 15 min cooking.

Sinki Soup

Name: Sinki Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Sikkim Indian
Ingredients: 2tbsp Coriander Leaves; 60g Sinki (Fermented Radish Root - Northeast); 80g Tomato; salt; 60g onion; 2tbsp oil; 1tsp Cumin Seeds

Fermented radish tap-root soup. Tangy and unique to Sikkim.

Time 25 min · Serves 4 · 79 kcal · Sikkim

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Sinki (Fermented Radish Root - Northeast) — 60 g (chopped)
Tomato — 80 g (chopped)
salt (optional) (whole)
onion — 60 g (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Wash and prepare all ingredients for Sinki Soup. Chop vegetables, marinate protein if needed.
Cook the main ingredient with water, spices, and seasoning.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Sinki Soup?: 79 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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