How much cooking time?

50 min — 20 min prep, 30 min cooking.

Darjeeling Thukpa

Name: Darjeeling Thukpa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: West Bengal Indian
Ingredients: 2tbsp Coriander Leaves; 100g chicken; 50g Carrot; salt; 50g green beans; 60g onion; 120g Whole Wheat Hakka Noodles (No-MSG Grade); 1tsp Cumin Seeds; 2tbsp Mustard Oil

Himalayan noodle soup: wheat noodles and vegetables (carrot, beans, onion) with chicken in a clear spiced broth. Winter comfort food of Darjeeling and the eastern hills.

Time 50 min · Serves 4 · 234 kcal · Darjeeling, West Bengal

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

chicken — 100 g (chopped)
Carrot — 50 g (chopped)
salt (optional) (whole)
green beans — 50 g (chopped)
onion — 60 g (chopped)
Whole Wheat Hakka Noodles (No-MSG Grade) — 120 g (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
Mustard Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Darjeeling Thukpa. Chop vegetables, marinate protein if needed.
Cook the main ingredient with water, spices, and seasoning.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Darjeeling Thukpa?: 234 kcal per plate.
How much cooking time?: 50 min — 20 min prep, 30 min cooking.

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