Sarson Chole Ka Saag Kabuli Chana In Mustard Leaves Gravy
Sarson Chole Ka Saag is a hearty and flavorful North Indian dish that combines the earthy taste of mustard greens with the richness of kabuli chana in a creamy mustard leaves gravy. This comforting meal is typically enjoyed during the winter months when mustard greens are in season. The combination of tender greens, flavorful spices, and creamy white butter makes for a satisfying and nourishing meal.
Ingredients
Garnish
- White Butter (Makhan) (optional) (garnish) — 60 g (whole)
Main
- Garlic — 4 piece (chopped)
- Ghee — 2 tbsp (whole)
- Tomato — 2 piece (chopped)
- mustard greens — 300 g (chopped)
- Ginger — 1 piece (chopped)
- Kabuli Chana (Jumbo Grade) — 0.5 cup (soaked)
- cumin powder — 1 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Spinach (Palak) — 150 g (chopped)
- garam masala powder — 1 tsp (ground)
- Turmeric Powder — 0.33 tsp (ground)
- green chillies — 2 piece (chopped)
- coriander powder — 1 tsp (ground)
- onion — 2 piece (chopped)
- makki ka atta — 0.25 cup (ground)
- salt (optional) (whole)
- Bathua Leaves — 50 g (chopped)
Method
- To begin making the Sarson Chole Ka Saag Recipe, firstly wash and soak the chana overnight.To cook the Chole for the Sarson Chole Ka SaagNext morning, transfer the chole along with the water into a pressure cooker with some salt, close the pressure cooker.
- Pressure cook for 6-8 whistles and turn off the flame.
- Allow the pressure to release naturally before you open the pressure cooker.
- How To Cook Legumes in Pressure CookerDrain the excess water from the chana and set aside.
- To cook the Saag for the Sarson Chole Ka SaagIn a pressure cooker, add the finely chopped sarson leaves, palak leaves and bathua leaves, along with 1/4 cup of water, salt, green chillies and garlic.Close and pressure cook for about 3 whistles and turn off the flame.
- Once the pressure releases naturally, open the lid and sprinkle the corn meal over it, using a potato masher, mash the saag well.
- To make the Tadka for the Sarson Chole Ka SaagHeat a kadai with ghee on medium flame, to this add the finely chopped ginger and garlic and saute for about a minute.
- To this add the finely chopped onions, and cook until it turns into a deep brown colour.
- Once the onions are brown, add in the chopped tomatoes and cook until they turn mushy.
- Mash the onion- tomato mixture with the back of the ladle.
- At this stage, add all the dry masalas - salt, red chilli, turmeric powder, cumin powder, garam masala, and coriander powder.
- Mix well and add the pre cooked greens, and chole and simmer for a few minutes until the Sarson Chole Ka Saag comes to a boil.
- Transfer the Sarson Chole Ka Saag to a serving bowl and serve with a dollop of white butter.
- Serve Sarson Chole Ka Saag Recipe along with Makki Ki Roti Recipe - A Classic North Indian Corn Roti, Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle, White Butter and Jaggery by the side to complete winter dinner.
- You could also serve Sarson Chole Ka Saag as brunch along with Puri Recipe - Learn to Make Soft Puffed Puris At Home, and Boondi Raita Recipe Spiced With Black Salt.
Common questions
- Sarson Chole Ka Saag Kabuli Chana In Mustard Leaves Gravy ko English mein kya kehte hain?
- सरसों छोले का साग - सरसों के पत्तों की ग्रेवी में काबुली चना ko English mein Sarson Chole Ka Saag Kabuli Chana In Mustard Leaves Gravy likhte hain.
- Ek plate Sarson Chole Ka Saag Kabuli Chana In Mustard Leaves Gravy mein kitni calories hoti hain?
- 133 kcal per plate.
- Kitna time lagta hai?
- 180 min lagta hai — 120 min taiyari, 60 min pakana.